Directions:
- Mix flour, brown sugar, baking powder, cinnamon, and baking soda together.
- Cut in the butter. I only used 1 stick of butter myself. The first time I made this I used 3 different kinds of measuring cups; don't do that, lol, it didn't work, lol.
- Mix in egg and buttermilk; mix together.
- Add cinnamon baking chips.
- Pat out on bench flour; make round; pat down.
- Brush with melted butter.
- Sprinkle with sugar and cinnamon.
- Cut into 6 wedges; separate and bake 15 or 20 minutes in a 425 degree Fahrenheit oven until done. The scones that I didn't seperate completely didn't cook as fast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.64 Kcal (3737 kJ) | ||
| Calories from fat | 408.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.44g | 70% | |
|---|---|---|---|
| Cholesterol | 102.95mg | 34% | |
| Sodium | 1990.64mg | 83% | |
| Potassium | 461mg | 10% | |
| Total Carbs | 111.94g | 37% | |
| Sugars | 27.36g | 109% | |
| Dietary Fiber | 11.49g | 46% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.6mg | 31% | |
| Calcium | 404.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 361.5 Kcal (1514 kJ) | ||
| Calories from fat | 165.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 70% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 34% | |
| Sodium | 806.17mg | 83% | |
| Potassium | 186.7mg | 10% | |
| Total Carbs | 45.33g | 37% | |
| Sugars | 11.08g | 109% | |
| Dietary Fiber | 4.65g | 46% | |
| Protein | 5.18g | 26% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.3mg | 31% | |
| Calcium | 163.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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