Directions:
- Combine flour, onions, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Combine egg and buttermilk; stir into crumb mixture just until moistened.
- Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
- Bake at 400 degrees for 12 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.41 Kcal (1212 kJ) | ||
| Calories from fat | 122.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 61.18mg | 20% | |
| Sodium | 293.6mg | 12% | |
| Potassium | 277.25mg | 6% | |
| Total Carbs | 35.24g | 12% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 281.16 Kcal (1177 kJ) | ||
| Calories from fat | 118.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 21% | |
|---|---|---|---|
| Cholesterol | 59.44mg | 20% | |
| Sodium | 285.23mg | 12% | |
| Potassium | 269.35mg | 6% | |
| Total Carbs | 34.24g | 12% | |
| Sugars | 2.57g | 11% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 120.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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