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SOUL FOOD SWEET POTATO POUND CAKE Recipe

SOUL FOOD SWEET POTATO POUND CAKE Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350º F.
Grease and flour a 10-inch bundt pan. Sprinkle walnuts in pan; set aside.
Combine flour, sugar or sugar substitute, baking powder, salt and soda in a large bowl; set aside.
Beat butter at medium speed with an electric mixer for about two minutes or until creamy.
Add sweet potatoes, buttermilk and extracts, beating until blended.
Add flour mixture in thirds, beating until batter is smooth after each addition.
Add eggs, one at a time, beating just until yellow disappears.
Spoon batter into prepared pan.
Bake 50 to 60 minutes or until a long wooden pick inserted in the center comes our clean.
Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on a wire rack.
Remove from pan nut side up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.73 Kcal (2323 kJ)
Calories from fat	292.22 Kcal
		% Daily Value*
Total Fat	32.47g	50%
Cholesterol	202.96mg	68%
Sodium	310.37mg	13%
Potassium	357.6mg	8%
Total Carbs	53.43g	18%
Sugars	3.89g	16%
Dietary Fiber	2.08g	8%
Protein	12.92g	26%
Vitamin C	2.7mg	5%
Vitamin A	0.5mg	17%
Iron	4.9mg	27%
Calcium	169mg	17%

Amount Per 100 g
Calories	298.69 Kcal (1251 kJ)
Calories from fat	157.34 Kcal
		% Daily Value*
Total Fat	17.48g	50%
Cholesterol	109.28mg	68%
Sodium	167.11mg	13%
Potassium	192.55mg	8%
Total Carbs	28.77g	18%
Sugars	2.09g	16%
Dietary Fiber	1.12g	8%
Protein	6.96g	26%
Vitamin C	1.5mg	5%
Vitamin A	0.3mg	17%
Iron	2.6mg	27%
Calcium	91mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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