Directions:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.
- Reduce speed to low. Mix remaining wet ingredients in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each full.
- Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.1 Kcal (2487 kJ) | ||
| Calories from fat | 240.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 41% | |
|---|---|---|---|
| Cholesterol | 209.05mg | 70% | |
| Sodium | 557.02mg | 23% | |
| Potassium | 304.93mg | 6% | |
| Total Carbs | 76.73g | 26% | |
| Sugars | 28.95g | 116% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 12.09g | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 290.2 Kcal (1215 kJ) | ||
| Calories from fat | 117.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 41% | |
|---|---|---|---|
| Cholesterol | 102.11mg | 70% | |
| Sodium | 272.09mg | 23% | |
| Potassium | 148.95mg | 6% | |
| Total Carbs | 37.48g | 26% | |
| Sugars | 14.14g | 116% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 5.9g | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 22% | |
| Calcium | 69.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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