Directions:
- Melt half the butter in a large saute pan add the mushrooms and saute until tender. Remove from pan and set aside.
- Melt remaining butter and add chicken and cook until golden brown and cooked until no longer pink.
- Remove from pan and add green onions, wine and boullion. Bring to a boil and simmer until reduced by half. Add cream and cook until slightly thickened. DO NOT BOIL.Return mushroms and chicken to pan and reheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.72 Kcal (1481 kJ) | ||
| Calories from fat | 151.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 167.01mg | 56% | |
| Sodium | 928.4mg | 39% | |
| Potassium | 837.82mg | 18% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 48.98g | 98% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.46 Kcal (454 kJ) | ||
| Calories from fat | 46.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 26% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 56% | |
| Sodium | 284.67mg | 39% | |
| Potassium | 256.89mg | 18% | |
| Total Carbs | 0.69g | 1% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 15.02g | 98% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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