Macaroni With Mushroom Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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A very easy and quick recipe for all you mushroom lovers. I sometime add a 3.8 oz can of sliced black olives (drained) just for a change. I usually serve with crusty bread and a salad and a glass of wine. Enjoy! Ingredients:
1 tablespoon butter |
1/4 cup olive oil |
3 tablespoons balsamic vinegar |
1 lb mushroom (any type you like) |
3 cloves garlic, minced |
1/8 teaspoon crushed red pepper flakes |
1 1/2 cups chicken broth |
1/2 cup white wine (chablis, chardonnay, etc.) |
1 chicken bouillon cube |
2 teaspoons parsley |
1/4 teaspoon salt |
1 (16 ounce) box macaroni |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Melt butter in large skillet; add olive oil.
2. Add mushrooms, garlic and red pepper flakes;saute over medium heat for 10 minutes.
3. Add broth, wine, balsamic vinegar and bouillon cube to the mushroom mixture; increase heat to high cooking for 10 minutes more.
4. Remove from heat and stir in parsley and salt.
5. While sauce is cooking, cook macaroni as directed on package; drain well and return macaroni to pot.
6. Add mushroom sauce to macaroni and stir well; add cheese and toss to mix.
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