Directions:
- In a large, deep skillet over medium high heat, warm oil.
- Add onions and garlic and saute till translucent (about 5 minutes).
- Add beef and brown well, breaking meat up as it cooks.
- Stir in cloves, cinnamon, bay leaf, tomatoes, tomato paste and wine. Stir, reduce heat and simmer till thick and flavors are well blended (about 1 hour).
- Adjust seasonings.
- Bring a large pot of water to a boil, add macaroni and cook according to package directions, or till just tender to the bite (15-20 minutes). Drain well. (the original recipe calls for 2 lbs of pasta - this sounded like a huge amount to me, so use your own judgement regarding your own family's tastes).
- Place half the macaroni on a large heated platter. Sprinkle generously with cheese. Place remaining macaroni on top and sprinkle again with cheese.
- Melt butter in a large skillet over medium high heat till it foams and turns golden brown, stirring constantly with a wooden spoon so that it does not burn.
- Pour butter over macaroni then spoon some of the meat sauce over the top.
- Serve macaroni with remaining meat sauce in a bowl alongside. Pass additional cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.32 Kcal (3121 kJ) | ||
| Calories from fat | 285.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.7g | 49% | |
|---|---|---|---|
| Cholesterol | 102.18mg | 34% | |
| Sodium | 520.13mg | 22% | |
| Potassium | 640.38mg | 14% | |
| Total Carbs | 69.25g | 23% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 39.68g | 79% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 373.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 266.21 Kcal (1115 kJ) | ||
| Calories from fat | 101.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 49% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 34% | |
| Sodium | 185.78mg | 22% | |
| Potassium | 228.73mg | 14% | |
| Total Carbs | 24.74g | 23% | |
| Sugars | 1.72g | 19% | |
| Dietary Fiber | 1.21g | 14% | |
| Protein | 14.17g | 79% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 27% | |
| Calcium | 133.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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