Directions:
- Melt butter with olive oil in heavy medium skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms and garlic to skillet. Sauté until mushrooms are tender, about 4 minutes. Return chicken to skillet. Overlap 4 lemon slices on each piece of chicken. Pour white wine and lemon juice around chicken. Reduce heat to low. Cover skillet and simmer until chicken is cooked through, about 5 minutes. Season with salt and pepper.
- Transfer chicken to plates. Spoon sauce around chicken. Garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.92 Kcal (2139 kJ) | ||
| Calories from fat | 179.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 154.51mg | 52% | |
| Sodium | 777.48mg | 32% | |
| Potassium | 1429.4mg | 30% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 53.35g | 107% | |
| Vitamin C | 133mg | 222% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 75.64 Kcal (317 kJ) | ||
| Calories from fat | 26.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 31% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 52% | |
| Sodium | 115.1mg | 32% | |
| Potassium | 211.61mg | 30% | |
| Total Carbs | 4.31g | 10% | |
| Sugars | 1.53g | 41% | |
| Dietary Fiber | 1.22g | 33% | |
| Protein | 7.9g | 107% | |
| Vitamin C | 19.7mg | 222% | |
| Iron | 0.5mg | 20% | |
| Calcium | 13.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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