Directions:
- Heat oil in a large frying pan over a high heat. Add mushrooms and cook, stirring often, for 5 minutes, or until slightly softened.
- Add stock and bring to the boil. reduce heat to medium and simmer uncovered for 10 minutes. Meanwhile cook the pasta according t packet directions.
- Stir green shallots and thyme into sauce or until the shallots are tender. Remove from heat and stir in sour cream.
- Drain pasta and return to saucepan. Add mushroom sauce and toss gently until well combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.57 Kcal (2787 kJ) | ||
| Calories from fat | 84.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 99.9mg | 33% | |
| Sodium | 236.66mg | 10% | |
| Potassium | 1096.89mg | 23% | |
| Total Carbs | 121.39g | 40% | |
| Sugars | 21.24g | 85% | |
| Dietary Fiber | 10.26g | 41% | |
| Protein | 28.77g | 58% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 6mg | 33% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 126.37 Kcal (529 kJ) | ||
| Calories from fat | 16.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 15% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 33% | |
| Sodium | 44.93mg | 10% | |
| Potassium | 208.26mg | 23% | |
| Total Carbs | 23.05g | 40% | |
| Sugars | 4.03g | 85% | |
| Dietary Fiber | 1.95g | 41% | |
| Protein | 5.46g | 58% | |
| Vitamin C | 3.1mg | 27% | |
| Iron | 1.1mg | 33% | |
| Calcium | 20.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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