Directions:
- Wash and dry mushrooms thoroughly and slice thin.
- Heat olive oil in a large skillet.
- Add garlic and sauté over medium heat about 1 minute.
- When garlic begins to color, add sliced mushrooms.
- Sauté mushrooms over high heat until lightly colored.
- Add wine.
- Cook until wine is reduced by half, stirring constantly.
- Add parsley and cook 1 minute longer.
- Season with salt and pepper.
- Fill a very large saucepan two-thirds full with salted water.
- Bring water to a boil.
- Add pasta.
- Bring water back to a boil and cook pasta uncovered until 'al dente'.
- Drain pasta and place in skillet with sauce; add butter.
- Toss pasta, sauce and butter over medium heat until sauce coats pasta, 20 to 30 seconds.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.46 Kcal (1107 kJ) | ||
| Calories from fat | 152.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 9.14mg | 0% | |
| Potassium | 397.18mg | 8% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.98 Kcal (465 kJ) | ||
| Calories from fat | 64.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 26% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 3% | |
| Sodium | 3.84mg | 0% | |
| Potassium | 166.67mg | 8% | |
| Total Carbs | 7.69g | 6% | |
| Sugars | 1.09g | 10% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 2.45g | 12% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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