Directions:
- Melt 2 tablespoons of butter in large skillet.
- Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside.
- Melt remaining 2 tablespoons butter in same skillet.
- Saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside.
- Add onions to pan; saute until tender.
- Add water, wine and bouillon mix to pan.
- Bring to boil.
- Cook and stir until mixture is reduced by half.
- Add cream to pan.
- Cook and stir until slightly thickened.
- Add salt and pepper to taste.
- Return mushrooms and chicken to sauce in pan.
- Reheat to serving temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.38 Kcal (1475 kJ) | ||
| Calories from fat | 151.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 166.94mg | 56% | |
| Sodium | 809.03mg | 34% | |
| Potassium | 836.27mg | 18% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 48.89g | 98% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.22 Kcal (453 kJ) | ||
| Calories from fat | 46.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 26% | |
|---|---|---|---|
| Cholesterol | 51.27mg | 56% | |
| Sodium | 248.45mg | 34% | |
| Potassium | 256.81mg | 18% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 15.02g | 98% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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