Directions:
- Preheat cooker/fryer to 300 degrees.
- Cook bacon till crisp.
- Remove and reserve.
- Add butter to bacon fat and brown chicken pieces.
- Remove chicken and reserve.
- Lightly cook onions and mushrooms.
- Remove.
- Pour out drippings and reserve 2 tablespoons in cooker.
- Cook garlic and scallions till limp.
- Stir in flour and cook 2 minutes till flour has browned.
- Turn off heat.
- Stir in wine, bouillon and 1 cup of boiling water.
- Turn heat up to 300 degrees and stir till mix comes to a boil.
- Add salt, pepper, thyme and bayleaf.
- Stir.
- Add bacon, chicken, onions and mushrooms.
- Cover.
- Turn heat to simmer and cook for 30 to 45 minutes till chicken in tender.
- Remove bayleaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.63 Kcal (1502 kJ) | ||
| Calories from fat | 170.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 89mg | 30% | |
| Sodium | 1045.52mg | 44% | |
| Potassium | 558.39mg | 12% | |
| Total Carbs | 22.43g | 7% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.9mg | 11% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.7 Kcal (413 kJ) | ||
| Calories from fat | 46.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 29% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 30% | |
| Sodium | 287.75mg | 44% | |
| Potassium | 153.68mg | 12% | |
| Total Carbs | 6.17g | 7% | |
| Sugars | 2.1g | 30% | |
| Dietary Fiber | 1.07g | 16% | |
| Protein | 2.47g | 18% | |
| Vitamin C | 4mg | 24% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.5mg | 11% | |
| Calcium | 19mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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