Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.71 Kcal (1967 kJ) | ||
| Calories from fat | 372.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 420.78mg | 18% | |
| Potassium | 726.26mg | 15% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 0.4mg | 2% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 102.57 Kcal (429 kJ) | ||
| Calories from fat | 81.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 64% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 8% | |
| Sodium | 91.88mg | 18% | |
| Potassium | 158.59mg | 15% | |
| Total Carbs | 4.36g | 7% | |
| Sugars | 2.11g | 39% | |
| Dietary Fiber | 1.19g | 22% | |
| Protein | 1.25g | 11% | |
| Vitamin C | 4.5mg | 34% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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