Directions:
- Cut vegetables into bite size pieces, crumble the cheese,add liquid,pepper, and mix well.
- Chill for an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.18 Kcal (1307 kJ) | ||
| Calories from fat | 275.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 705.33mg | 29% | |
| Potassium | 231.1mg | 5% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 162.68 Kcal (681 kJ) | ||
| Calories from fat | 143.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 47% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 4% | |
| Sodium | 367.56mg | 29% | |
| Potassium | 120.43mg | 5% | |
| Total Carbs | 3.78g | 2% | |
| Sugars | 1.94g | 15% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 1.8g | 7% | |
| Vitamin C | 6.9mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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