In a large bowl, combine ALL ingredients; toss to coat (adding more mayo and/or salad dressing to taste).
Cover; refrigerate overnight to blend flavors.
Stir before serving.
Note: If you don't want to include the cooked hard-boiled eggs in the salad, I sometimes cook up 6-7 (or how many you desire), and just cut them into four pieces, and just lay them on top evenly around a large bowl with the pasta salad, so people have the option of having them or not- and it makes for a nice presentaion- if you are adding them into the salad, then 2-3 chopped should be enough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.89 Kcal (1628 kJ)
Calories from fat	237.92 Kcal
		% Daily Value*
Total Fat	26.44g	41%
Cholesterol	95.76mg	32%
Sodium	1217.68mg	51%
Potassium	249.13mg	5%
Total Carbs	30.95g	10%
Sugars	5.55g	22%
Dietary Fiber	2.93g	12%
Protein	8.62g	17%
Vitamin C	26.4mg	44%
Vitamin A	0.5mg	16%
Iron	9.5mg	53%
Calcium	35mg	3%

Amount Per 100 g
Calories	146.74 Kcal (614 kJ)
Calories from fat	89.78 Kcal
		% Daily Value*
Total Fat	9.98g	41%
Cholesterol	36.14mg	32%
Sodium	459.48mg	51%
Potassium	94.01mg	5%
Total Carbs	11.68g	10%
Sugars	2.09g	22%
Dietary Fiber	1.11g	12%
Protein	3.25g	17%
Vitamin C	9.9mg	44%
Vitamin A	0.2mg	16%
Iron	3.6mg	53%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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