Directions:
- Cook macaroni, rinse, and drain well. (You want the macaroni as dry as possible).
- Put drained macaroni in a large bowl.
- Add green pepper, onion, celery, and mashed egg and stir.
- In a separate container, (I use old mayo jar so I can shake it up, and have a container to store any leftover dressing in). Mix mayonnaise, vinegar, and pickle relish till blended well.
- Pour all but about 1/4 cup of dressing on macaroni and mix well.
- Refrigerate for 1 hour and enjoy! If salad is dry just add remaining dressing until desired consistency is reached!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.33 Kcal (1119 kJ) | ||
| Calories from fat | 217.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 84.68mg | 28% | |
| Sodium | 302.33mg | 13% | |
| Potassium | 96.35mg | 2% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 313.81 Kcal (1314 kJ) | ||
| Calories from fat | 255.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 37% | |
|---|---|---|---|
| Cholesterol | 99.4mg | 28% | |
| Sodium | 354.9mg | 13% | |
| Potassium | 113.11mg | 2% | |
| Total Carbs | 4.83g | 1% | |
| Sugars | 2.88g | 10% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 9.63g | 16% | |
| Vitamin C | 4.8mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
