Directions:
- Cook macaroni, rinse, and drain well. (You want the macaroni as dry as possible).
- Put drained macaroni in a large bowl.
- Add green pepper, onion, celery, and mashed egg and stir.
- In a separate container, (I use old mayo jar so I can shake it up, and have a container to store any leftover dressing in). Mix mayonnaise, vinegar, and pickle relish till blended well.
- Pour all but about 1/4 cup of dressing on macaroni and mix well.
- Refrigerate for 1 hour and enjoy! If salad is dry just add remaining dressing until desired consistency is reached!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.33 Kcal (1119 kJ) | ||
| Calories from fat | 217.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 84.68mg | 28% | |
| Sodium | 302.33mg | 13% | |
| Potassium | 96.35mg | 2% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 313.81 Kcal (1314 kJ) | ||
| Calories from fat | 255.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 37% | |
|---|---|---|---|
| Cholesterol | 99.4mg | 28% | |
| Sodium | 354.9mg | 13% | |
| Potassium | 113.11mg | 2% | |
| Total Carbs | 4.83g | 1% | |
| Sugars | 2.88g | 10% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 9.63g | 16% | |
| Vitamin C | 4.8mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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