Directions:
- Cook macaroni until al dente.
- Add margarine to macaroni.
- Mix all other ingredients together and lightly salt.
- Add to macaroni and mix.
- You can serve it warm or refridgerated!
- **Hint** if you find your tomatoes have a lot of juices, you can remove the excess water from those before mixing with other ingredients. This will keep the macaroni salad from getting extra soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.57 Kcal (886 kJ) | ||
| Calories from fat | 135.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 119.03mg | 5% | |
| Potassium | 119.18mg | 3% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.42 Kcal (1040 kJ) | ||
| Calories from fat | 159.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 23% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 139.76mg | 5% | |
| Potassium | 139.93mg | 3% | |
| Total Carbs | 19.08g | 5% | |
| Sugars | 3.66g | 12% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 3.41g | 6% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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