Garden Macaroni Salad Recipe

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Ingredients:

Serving

Directions:

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, broccoli, onion, carrot, cucumber, peas, radishes and cheese.
In a small bowl, combine the mayonnaise, mustard, sugar and dill. Pour over macaroni mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.11 Kcal (1319 kJ)
Calories from fat	225.07 Kcal
		% Daily Value*
Total Fat	25.01g	38%
Cholesterol	24.59mg	8%
Sodium	266.71mg	11%
Potassium	165.78mg	4%
Total Carbs	15.92g	5%
Sugars	3.71g	15%
Dietary Fiber	1.9g	8%
Protein	7.04g	14%
Vitamin C	14.2mg	24%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	134.2mg	13%

Amount Per 100 g
Calories	283 Kcal (1185 kJ)
Calories from fat	202.14 Kcal
		% Daily Value*
Total Fat	22.46g	38%
Cholesterol	22.09mg	8%
Sodium	239.53mg	11%
Potassium	148.89mg	4%
Total Carbs	14.3g	5%
Sugars	3.33g	15%
Dietary Fiber	1.71g	8%
Protein	6.32g	14%
Vitamin C	12.8mg	24%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	120.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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