Pineapple Macaroni Salad Recipe

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Pineapple Macaroni Salad
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Ingredients:

Directions:

  1. Drain, rinse and cool pasta
  2. Place in a large bowl with prepared chopped vegetables and pineapple
  3. Blend in enough Mayonnaise to bind
  4. Season to taste with salt and pepper
  5. Decorate with additional fresh pineapple if desired
  6. Chill if desired and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.4 Kcal (85 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 8.45mg 0%
Potassium 50.83mg 1%
Total Carbs 4.44g 1%
Sugars 1.57g 6%
Dietary Fiber 0.52g 2%
Protein 0.67g 1%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 73.04 Kcal (306 kJ)
Calories from fat 2.43 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 30.26mg 0%
Potassium 182.03mg 1%
Total Carbs 15.89g 1%
Sugars 5.62g 6%
Dietary Fiber 1.87g 2%
Protein 2.38g 1%
Vitamin C 8.6mg 4%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 23.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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