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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a pasta salad with lots of vegetables and it is easy to prepare. Ingredients:
1 (16 ounce) package macaroni |
2 cucumbers, peeled and diced |
4 tomatoes, chopped |
1 onion, finely diced |
4 stalks celery, diced |
1 (15 ounce) can peas, drained |
1 cup mayonnaise |
1 head iceberg lettuce |
Directions:
1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.
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