Directions:
- In medium size bowl, combine chopped tomatoes, crumbs, olive oil, tomato juice, garlic, vinegar and salt.
- Cover and refrigerate.
- When ready to serve, ladle tomato mixture in individual bowls.
- Place chopped vegetables in separate serving plates and set on table for guests to garnish soup according to taste.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.99 Kcal (862 kJ) | ||
| Calories from fat | 127.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Sodium | 348.71mg | 15% | |
| Potassium | 783.07mg | 17% | |
| Total Carbs | 18.06g | 6% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 59.3mg | 99% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.2 Kcal (219 kJ) | ||
| Calories from fat | 32.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 22% | |
|---|---|---|---|
| Sodium | 88.36mg | 15% | |
| Potassium | 198.43mg | 17% | |
| Total Carbs | 4.58g | 6% | |
| Sugars | 2.85g | 45% | |
| Dietary Fiber | 0.9g | 14% | |
| Protein | 0.97g | 8% | |
| Vitamin C | 15mg | 99% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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