Directions:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 2 hours or until set.
- Cut each potato in half lengthwise for base of palm trees. Make a hole in the uncut side of potato halves that's large enough to hold a carrot; set aside. For tree trunks, use a sharp knife to make a thin petal-shaped cut on one side of each carrot toward the bottom, leaving slice attached. Rotate carrot a quarter turn and make another cut. Repeat one or two more times around carrot. Make another series of cuts about 1-1/2 in. above first set. Make a third series of cuts about 1-1/2 in. above second set. Insert carrots into potatoes.
- For palm leaves, cut tops off green peppers and remove seeds (discard tops or save for another use). Make deep V-shape cuts around bottom edge of pepper. Place a pepper on top of each carrot; secure with toothpicks.
- Thread fruit onto wooden skewers; insert into whole pineapple. Unmold gelatin ring and place on a 19-in. x 12-in. platter. Place whole pineapple in center of gelatin, and palm trees and any additional chunks of fruit around gelatin. Yield: 1 centerpiece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.44 Kcal (2171 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 434.34mg | 18% | |
| Potassium | 2522.24mg | 54% | |
| Total Carbs | 124.36g | 41% | |
| Sugars | 55.76g | 223% | |
| Dietary Fiber | 24.9g | 100% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 403mg | 672% | |
| Vitamin A | 5mg | 168% | |
| Iron | 2.6mg | 14% | |
| Calcium | 352.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 20.4 Kcal (85 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.09mg | 18% | |
| Potassium | 99.25mg | 54% | |
| Total Carbs | 4.89g | 41% | |
| Sugars | 2.19g | 223% | |
| Dietary Fiber | 0.98g | 100% | |
| Protein | 0.5g | 25% | |
| Vitamin C | 15.9mg | 672% | |
| Vitamin A | 0.2mg | 168% | |
| Iron | 0.1mg | 14% | |
| Calcium | 13.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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