Cheeseburger Soup Recipe

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Cheeseburger Soup
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Ingredients
16
Count
Nutrition
465
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In stock pot, combine the first 10 ingredients.
  2. Bring to a boil.
  3. Reduce heat, cover and simmer for 15 minutes.
  4. Stir in cooked beef and milk; heat through.
  5. Mix flour and water.
  6. Add to soup, bring back to a boil; cook and stir 2 minutes.
  7. Reduce heat; stir in cheese and cayenne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.64 Kcal (1945 kJ)
Calories from fat 201.92 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 113.69mg 38%
Sodium 1036.52mg 43%
Potassium 873.72mg 19%
Total Carbs 27.82g 9%
Sugars 13.05g 52%
Dietary Fiber 2.9g 12%
Protein 37.4g 75%
Vitamin C 8.7mg 14%
Vitamin A 1.2mg 41%
Iron 2.4mg 13%
Calcium 551.2mg 55%
Amount Per 100 g
Calories 105.59 Kcal (442 kJ)
Calories from fat 45.89 Kcal
% Daily Value*
Total Fat 5.1g 35%
Cholesterol 25.84mg 38%
Sodium 235.56mg 43%
Potassium 198.56mg 19%
Total Carbs 6.32g 9%
Sugars 2.97g 52%
Dietary Fiber 0.66g 12%
Protein 8.5g 75%
Vitamin C 2mg 14%
Vitamin A 0.3mg 41%
Iron 0.5mg 13%
Calcium 125.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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