Turkey Chowder Recipe

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Ingredients

Count

Nutrition

122

Calories

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Ingredients:

Serving

1 turkey carcass, roasted, leftover
2 quarts water, cold
to taste bouquet garni
2 whole cloves
1 cup potato, finely diced
1/2 cup carrot, finely diced
1/4 cup green pepper, finely chopped
1/3 cup onion, chopped
1 clove garlic
2 sprigs marjoram
2 cups milk, scalded and cooled
2 egg yolks, beaten
1 1/2 tbsp unsalted butter or 2 -3 tbsp sherry wine
3/4 cup turkey meat, chopped
2 eggs, hard-boiled and chopped

Directions:

In a large kettle, combine all of the bones and any leftover skin of the roast turkey with the bouquet garni and the cloves.
Add the water, bring to a boil, reduce the heat to low, cover and simmer for 1 1/2 hours.
Strain the broth through a fine sieve into a clean kettle. Let it cool, then refrigerate and, when the broth is cold, skim off the cake of fat from the top.
Return the turkey broth to the heat. Add the potato , carrot, green pepper, onion, garlic and marjoram.
Cook until the vegetables are tender, about 10 minutes and season to taste with salt and black pepper.
Stir in the milk mixed with the egg yolks and add, if used, the dry sherry, chopped turkey and hard-boiled eggs.
Just before serving, stir in the butter.
Serve with hot toasted, buttered crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.57 Kcal (509 kJ)
Calories from fat	45.71 Kcal
		% Daily Value*
Total Fat	5.08g	8%
Cholesterol	109.36mg	36%
Sodium	103.17mg	4%
Potassium	280.16mg	6%
Total Carbs	8.37g	3%
Sugars	4.61g	18%
Dietary Fiber	0.97g	4%
Protein	10.57g	21%
Vitamin C	5.1mg	9%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	124.2mg	12%

Amount Per 100 g
Calories	31.79 Kcal (133 kJ)
Calories from fat	11.95 Kcal
		% Daily Value*
Total Fat	1.33g	8%
Cholesterol	28.59mg	36%
Sodium	26.98mg	4%
Potassium	73.26mg	6%
Total Carbs	2.19g	3%
Sugars	1.21g	18%
Dietary Fiber	0.25g	4%
Protein	2.76g	21%
Vitamin C	1.3mg	9%
Vitamin A	0.1mg	9%
Iron	0.2mg	4%
Calcium	32.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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