Marinated Potato Salad Recipe

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Ingredients:

Serving

3 lbs potatoes
1/2 cup diced carrot
1 1/2 cups green peppers, sliced thin
6 scallions, sliced
3/4 cup peas
1/4 cup minced parsley
1 tsp salt
2/3 cup olive oil
2/3 cup cider vinegar
1/2 tsp dried dill

Directions:

Wash potatoes well. Cover them with water in a pot and bring to a boil (don’t cut or peel the potatoes).
When just tender, drain and rinse with cold water.
Cut into small cubes when cool enough to handle.
Put potatoes into a medium bowl and add the rest of the ingredients.
Stir well, chill at least one hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.33 Kcal (1417 kJ)
Calories from fat	168.89 Kcal
		% Daily Value*
Total Fat	18.77g	29%
Sodium	394.92mg	16%
Potassium	720.24mg	15%
Total Carbs	38.71g	13%
Sugars	8.61g	34%
Dietary Fiber	6.77g	27%
Protein	4.63g	9%
Vitamin C	27.8mg	46%
Vitamin A	1.8mg	59%
Iron	2.1mg	12%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	129.33 Kcal (541 kJ)
Calories from fat	64.56 Kcal
		% Daily Value*
Total Fat	7.17g	29%
Sodium	150.96mg	16%
Potassium	275.32mg	15%
Total Carbs	14.8g	13%
Sugars	3.29g	34%
Dietary Fiber	2.59g	27%
Protein	1.77g	9%
Vitamin C	10.6mg	46%
Vitamin A	0.7mg	59%
Iron	0.8mg	12%
Calcium	27.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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