Directions:
- In saucepan, add first 9 ingredients and bring to boil
- Reduce heat and simmer 15-20 minutes or until potatoes are tender
- Stir in beef and 2 cups milk, then heat through
- In mixing bowl, add flour and remaining milk and stir until smooth
- Gradually stir into soup
- Bring to boil and cook, stirring constantly for 2 minutes or until thick and bubbly
- Reduce heat and stir in cheese until melted
- Add desired amount of cayenne and stir
- Top with bacon just before serving
- Garnish with sour cream and chives
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.78 Kcal (2540 kJ) | ||
| Calories from fat | 261.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 77.11mg | 26% | |
| Sodium | 2147.17mg | 89% | |
| Potassium | 728.93mg | 16% | |
| Total Carbs | 54.5g | 18% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 31.72g | 63% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.8mg | 21% | |
| Calcium | 409.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 144.06 Kcal (603 kJ) | ||
| Calories from fat | 62.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 45% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 26% | |
| Sodium | 509.79mg | 89% | |
| Potassium | 173.06mg | 16% | |
| Total Carbs | 12.94g | 18% | |
| Sugars | 4.11g | 69% | |
| Dietary Fiber | 0.91g | 15% | |
| Protein | 7.53g | 63% | |
| Vitamin C | 2.7mg | 19% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.9mg | 21% | |
| Calcium | 97.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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