Cheeseburger Soup Recipe

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Cheeseburger Soup
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Ingredients
15
Count
Nutrition
440
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Bring to a boil: The first 9 Ingredients.
  2. Reduce heat and cover-simmer 20 minutes.
  3. Stir in: Hamburger and 2 cups of milk.
  4. Combine: 1/2 cup milk and flour.
  5. Gradually stir into soup.
  6. Bring to a boil until thick (stirring occasionally).
  7. Add the last 3 ingredients.
  8. Stir.
  9. When cheese is melted, soup is ready and OH, MY GOSH! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.52 Kcal (1840 kJ)
Calories from fat 187.48 Kcal
% Daily Value*
Total Fat 20.83g 32%
Cholesterol 56.48mg 19%
Sodium 1550.13mg 65%
Potassium 528.87mg 11%
Total Carbs 39.63g 13%
Sugars 12.25g 49%
Dietary Fiber 2.67g 11%
Protein 23.29g 47%
Vitamin C 8mg 13%
Vitamin A 0.5mg 15%
Iron 2.8mg 16%
Calcium 291.4mg 29%
Amount Per 100 g
Calories 144.8 Kcal (606 kJ)
Calories from fat 61.77 Kcal
% Daily Value*
Total Fat 6.86g 32%
Cholesterol 18.61mg 19%
Sodium 510.7mg 65%
Potassium 174.24mg 11%
Total Carbs 13.06g 13%
Sugars 4.03g 49%
Dietary Fiber 0.88g 11%
Protein 7.67g 47%
Vitamin C 2.6mg 13%
Vitamin A 0.2mg 15%
Iron 0.9mg 16%
Calcium 96mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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