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Luau Restaurant Celestial Chicken With Supreme Sauce Recipe

Luau Restaurant Celestial Chicken With Supreme Sauce Recipe

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Luau Restaurant Celestial Chicken With Supreme Sauce

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Ingredients:

Serving

Directions:

Cut chicken breasts into 1/2 inch strips.
Place sesame seeds in a dry skillet - toast over medium heat until you can smell the oils escape. 5 minutes.
Combine salt, flour, paprika and black pepper and sesame seeds.
Dip chicken strips into half and half then dredge in seasoned flour.
Heat canola oil in frying pan to 375 degrees.
Add chicken strips not to crowd and fry til golden brown.
Remove and drain on paper towels.
SUPREME SAUCE.
1/4 cup butter.
6 chicken bouillon cubes.
1 1/2 cups half and half.
1/4cup flour.
1/2 tsp cayenne pepper.
1 1/2 cup water.
Dissolve bouillon cubes in water.
Melt butter in saucepan.
Blend flour and cayenne, add to butter making a roux.
Add chicken boullion stirring constantly until mixture has come to a full boil.
Lower heat to medium - and very slowly add half and half. Whisking throughly to avoid lumps.
TO SERVE.
Toss hot cooked rice and maybe a tbl of butter with parsley and mound on a platter.
Place chicken strips atop rice and drizzle supreme sauce over all.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.67 Kcal (2657 kJ)
Calories from fat	204.41 Kcal
		% Daily Value*
Total Fat	22.71g	35%
Cholesterol	100.29mg	33%
Sodium	1783.06mg	74%
Potassium	623.44mg	13%
Total Carbs	67.73g	23%
Sugars	0.14g	1%
Dietary Fiber	3.63g	15%
Protein	40.24g	80%
Vitamin C	3.5mg	6%
Iron	3.8mg	21%
Calcium	147mg	15%

Amount Per 100 g
Calories	167.56 Kcal (702 kJ)
Calories from fat	53.96 Kcal
		% Daily Value*
Total Fat	6g	35%
Cholesterol	26.48mg	33%
Sodium	470.74mg	74%
Potassium	164.59mg	13%
Total Carbs	17.88g	23%
Sugars	0.04g	1%
Dietary Fiber	0.96g	15%
Protein	10.62g	80%
Vitamin C	0.9mg	6%
Iron	1mg	21%
Calcium	38.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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