Directions:
- In a greased 2-qt. casserole, place potatoes, carrots, green pepper and onion. Combine half the cheese and remaining ingredients. Pour over vegetables; gently toss. Bake at 350°, covered, 35-40 minutes or until potatoes are tender. Top with remaining cheese; bake, uncovered, 10-15 minutes more. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.96 Kcal (569 kJ) | ||
| Calories from fat | 43.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 5% | |
| Sodium | 375.32mg | 16% | |
| Potassium | 383.05mg | 8% | |
| Total Carbs | 17.4g | 6% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.8mg | 4% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 88.47 Kcal (370 kJ) | ||
| Calories from fat | 28.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 7% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 5% | |
| Sodium | 244.23mg | 16% | |
| Potassium | 249.26mg | 8% | |
| Total Carbs | 11.32g | 6% | |
| Sugars | 3.83g | 24% | |
| Dietary Fiber | 2g | 12% | |
| Protein | 3.93g | 12% | |
| Vitamin C | 8.7mg | 22% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 0.5mg | 4% | |
| Calcium | 108.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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