Vegetable and Meatball Stew Recipe

Directions:

1. In a large pot, add water; bring to a boil.
2. Add potatoes, carrots, onion, bouillon granules and seasonings.
3. Return to a boil; reduce heat; cover and simmer for 10 minutes.
4. Combine ground round, breadcrumbs, egg, and Worcestershire sauce.
5. Shape into 1-inch balls; add to pot of stew with sweet potatoes and parships.
6. Bring to a boil.
7. Reduce heat; cover and simmer for 25 minutes or until vegetables are tender.
8. Discard bay leaf.
9. Stir in peas.
10. Combine flour and cold water; stir into stew.
11. Bring to a boil; stir and cook for 2 minutes or until thickened.