Directions:
- Salt and pepper ribs and place in a pan meat side up.
- Bake at 450 degrees for 15 minutes.
- Spoon off fat.
- While ribs are browning, mix all sauce ingredients.
- Pour sauce mix on browned ribs and continue baking on 350 degrees for one and a half hours or until done. Baste several times while cooking.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.17 Kcal (604 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1272.17mg | 53% | |
| Potassium | 155.64mg | 3% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 32.38g | 130% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.2 Kcal (641 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1351.79mg | 53% | |
| Potassium | 165.38mg | 3% | |
| Total Carbs | 36.9g | 12% | |
| Sugars | 34.41g | 130% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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