Pumpkin Stew Recipe

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Pumpkin Stew
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Ingredients:

Directions:

  1. In a Dutch oven, brown meat in 2 tablespoons oil. Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper. Cover and simmer for 2 hours. Stir in bouillon and tomatoes. Wash pumpkin; cut to 6 to 8 in. circle around top stem. Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkin in a shallow sturdy baking pan. Spoon stew into pumpkin and replace top. Brush outside of pumpkin with remaining oil. Bake at 325° for 2 hours or just until the pumpkin is tender (do not overbake). Serve stew from pumpkin, scooping out a little pumpkin with each serving. Yield: 8-10 servings.
  2. Here's the nutrional info they listed: Nutrition Facts: 1 serving (1 cup) equals 324 calories, 11 g fat (3 g saturated fat), 57 mg cholesterol, 1,070 mg sodium, 37 g carbohydrate, 4 g fiber, 23 g protein.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.66 Kcal (2117 kJ)
Calories from fat 200.12 Kcal
% Daily Value*
Total Fat 22.24g 34%
Cholesterol 84.35mg 28%
Sodium 865.03mg 36%
Potassium 2340.94mg 50%
Total Carbs 50.76g 17%
Sugars 19.97g 80%
Dietary Fiber 7.97g 32%
Protein 32.31g 65%
Vitamin C 65.9mg 110%
Vitamin A 0.6mg 21%
Iron 5.9mg 33%
Calcium 153mg 15%
Amount Per 100 g
Calories 66.37 Kcal (278 kJ)
Calories from fat 26.27 Kcal
% Daily Value*
Total Fat 2.92g 34%
Cholesterol 11.07mg 28%
Sodium 113.54mg 36%
Potassium 307.27mg 50%
Total Carbs 6.66g 17%
Sugars 2.62g 80%
Dietary Fiber 1.05g 32%
Protein 4.24g 65%
Vitamin C 8.6mg 110%
Vitamin A 0.1mg 21%
Iron 0.8mg 33%
Calcium 20.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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