Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.
- Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.
- In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.
- Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.53 Kcal (806 kJ) | ||
| Calories from fat | 131.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 12% | |
| Sodium | 151.47mg | 6% | |
| Potassium | 211.44mg | 4% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 135.59 Kcal (568 kJ) | ||
| Calories from fat | 92.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 23% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 12% | |
| Sodium | 106.67mg | 6% | |
| Potassium | 148.91mg | 4% | |
| Total Carbs | 7.31g | 3% | |
| Sugars | 2.36g | 13% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 3.79g | 11% | |
| Vitamin C | 9mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 109.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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