Directions:
- In large pot, saute celery, onions and green peppers in the butter. When translucent, add the chicken broth.
- To this add the rest of the ingredients and cook until tender - approximately 1/2 hour.
- Serve with a dollop of Dijon mustard for added flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2226 Kcal (9320 kJ) | ||
| Calories from fat | 987.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.72g | 169% | |
|---|---|---|---|
| Cholesterol | 498.94mg | 166% | |
| Sodium | 3051.71mg | 127% | |
| Potassium | 3535.34mg | 75% | |
| Total Carbs | 184.16g | 61% | |
| Sugars | 24.09g | 96% | |
| Dietary Fiber | 47.19g | 189% | |
| Protein | 125.14g | 250% | |
| Vitamin C | 202.2mg | 337% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 12.2mg | 68% | |
| Calcium | 315mg | 31% | |
| Amount Per 100 g | |||
| Calories | 94.77 Kcal (397 kJ) | ||
| Calories from fat | 42.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 169% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 166% | |
| Sodium | 129.93mg | 127% | |
| Potassium | 150.52mg | 75% | |
| Total Carbs | 7.84g | 61% | |
| Sugars | 1.03g | 96% | |
| Dietary Fiber | 2.01g | 189% | |
| Protein | 5.33g | 250% | |
| Vitamin C | 8.6mg | 337% | |
| Vitamin A | 0.1mg | 63% | |
| Iron | 0.5mg | 68% | |
| Calcium | 13.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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