Deviled Crab Cakes Recipe

Directions:

1. Melt butter in a med-sized saucepan.
2. Sauté celery, onion, and green pepper, until tender.
3. Add mustard and Worcestershire sauce.
4. Move mixture to a lg. mixing bowl, and add parsley, crabmeat, and 2 well-beaten eggs. Mix well with hands.
5. Fold in diced hard-boiled eggs and 1 cup breadcrumbs.
6. Mold with medium ice cream scoop into crab cakes.
7. Sprinkle with remaining breadcrumbs.
8. Broil to cook 30 minutes.
9. •To prepare these deep-fried:
10. Beat 2 eggs with 1/2 cup milk.
11. Roll each crab cake in this mixture, then roll in dish of 1 cup of breadcrumbs.
12. Deep fry at 375°F, until golden brown.