Directions:
- Open the loaves of bread and allow the bread to get stale for a day.
- Tear the bread into 1-1/2 pieces including the crusts.
- Beat the eggs with the milk and water; sparingly, drizzle this mixture over the bread and mix it in just to moisten.
- Saute the celery, onions, and green pepper in the butter until translucent. Salt and pepper to taste.
- Add the warm celery and butter mixture to the bread.
- Add the parsley and sprinkle in a little rubbed sage.
- Cover lightly with poultry seasoning.
- Gently toss with your hands.
- Gently push the stuffing mixture into the corner of your mixing pan and allow to sit for 30 minutes to absorb the liquid in the bread.
- Form the stuffing into small balls similar to a baseball.
- You may freeze the balls at this point by arranging on a baking sheet and flash freezing.
- When frozen, place stuffing balls in the bread bag wrappers.
- When ready to bake, place balls in a 9 x 13 inch pan with about 1/4 hot broth in the bottom of the pan.
- You can bake them frozen or defrosted, adjust your time accordingly.
- Bake at 350 degrees Fahrenheit for about 30 minutes, basting a few times until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.62 Kcal (903 kJ) | ||
| Calories from fat | 126.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 113.57mg | 38% | |
| Sodium | 156.6mg | 7% | |
| Potassium | 346.43mg | 7% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 232.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 81.85 Kcal (343 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 22% | |
|---|---|---|---|
| Cholesterol | 43.11mg | 38% | |
| Sodium | 59.44mg | 7% | |
| Potassium | 131.5mg | 7% | |
| Total Carbs | 5.91g | 5% | |
| Sugars | 2.41g | 25% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 2.84g | 15% | |
| Vitamin C | 8.9mg | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 88.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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