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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious! Ingredients:
1 tablespoon butter |
1 cup chopped celery |
1 cup chopped onion |
1/2 cup chopped green pepper |
1 (10 ounce) can refrigerated flaky biscuits |
3 tomatoes, thinly sliced |
1 cup shredded cheddar cheese |
1 cup low-fat mayonnaise |
1 cup sour cream |
1 teaspoon salt-free garlic and herb seasoning blend |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.
3. Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.
4. In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.
5. Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.
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