Directions:
- Crush the peanut butter cereal unitl you have crumbs (Try putting it in a zip top bag and crushing it with a rolling pin).
- In a bowl, combine the pudding and peanut butter.
- Add the whipped topping and vanilla extract and stir until well mixed.
- Stir in the ceral crumbs.
- Refrigerate for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.03 Kcal (611 kJ) | ||
| Calories from fat | 51.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 210.94mg | 9% | |
| Potassium | 99.67mg | 2% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.92 Kcal (1524 kJ) | ||
| Calories from fat | 127.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 9% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 1% | |
| Sodium | 525.69mg | 9% | |
| Potassium | 248.39mg | 2% | |
| Total Carbs | 57.28g | 8% | |
| Sugars | 29.35g | 47% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 6.77g | 5% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 2.4mg | 5% | |
| Calcium | 96.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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