Ingredients:
- green paste and liquid food coloring
- 233 multi-opening pastry tip or #2 round tip
- 2 burstin' berry-flavored fruit roll-ups, divided
- 1 round wooden toothpick
Directions:
- Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes; remove from pans to wire racks to cool completely.
- For frosting, cream shortening, butter, sugar and vanilla in a bowl. Gradually beat in milk until light and fluffy. Tint with green paste food coloring. Place cake on a serving platter for 10-in. round covered board; frost between layers and top and sides of cake.
- Insert tip into pastry or plastic bag; fill with frosting. Pipe grass along bottom edge of cake.
- Place coconut in a plastic bag; add 5-6 drops green liquid food coloring. Shake until color is evenly distributed. Set aside. For the green, trace a 4-in. circle on waxed paper; cut out. Place on top of cake 1 in. from an edge. Sprinkle green coconut over the cake top; remove the waxed paper. Insert the chocolate kiss, point side down, into green for the hole.
- For the pin, unroll one fruit roll-up. Cut a 2-1/4-in. x 2-in. x 1-in. triangle from the red portion; set aside the unused portion. Wrap shortest side of triangle around the end of one noodle. Insert noodle into the green next to the hole.
- For the tee, gently insert toothpick into pointed end of butterscotch chip. Insert tee into cake opposite the pin. Place marshmallow on tee for the golf ball.
- From the reserved roll-up, cut a 4-3/4-in. x 1/2-in. strip out of the red section for the golf bag strap; set blue portion aside. Unroll second roll-up; cut between blue and red portions. Roll up red portion into a 1-in. diameter tube for the golf bag. Attach the strap to the side of bag. Fold the ends over top and bottom of bag, leaving a 1-in. loop near the top for the handle; set aside.
- For golf clubs, bread the remaining noodles into 4-in., 5-in. and 6-in. pieces. Cut the blue portions of roll-ups into eight 2-1/2-in. x 1/2-in strips. Mold each strip around one end of a noodle, forming a club head. Stand the golf bag near the tee. Place golf clubs in the bag and gently press bag into the cake. Editor's Note: this recipe was tested with Betty Crocker brand Fun 'n' Games Fruit Roll-Ups. Any two-color roll-up can be used. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1000.58 Kcal (4189 kJ) | ||
| Calories from fat | 333.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 57% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 12% | |
| Sodium | 546.61mg | 23% | |
| Potassium | 247.26mg | 5% | |
| Total Carbs | 170.11g | 57% | |
| Sugars | 141.27g | 565% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 6.17g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 449.61 Kcal (1882 kJ) | ||
| Calories from fat | 149.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 57% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 12% | |
| Sodium | 245.62mg | 23% | |
| Potassium | 111.11mg | 5% | |
| Total Carbs | 76.44g | 57% | |
| Sugars | 63.48g | 565% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 2.77g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 19% | |
| Calcium | 49.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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