Directions:
- Lightly grease 9x13 baking dish and preheat oven to 350°F Place whole crackers down middle of pan. Break other crackers to make a full layer of crackers on bottom of pan.
- Mix brownie mix, according to package, subbing egg substitute for eggs and vanilla yogurt for oil.
- Pour brownie mix over graham crackers and put in oven for about 25 to 28 minutes or till brownies are ALMOST done.
- Remove from oven, do NOT turn oven OFF.
- Pour marshmallows and chips over brownies evenly.
- Put back in oven for about 3 to 4 minutes or till marshmallows are puffed and chips are soft.
- Take out of oven and allow to cool for about 2 minutes Using a knife gently spread the marshmallows and chips over entire top of brownies. Use wet knife to cut into pieces and serve. Do NOT stack these together to store. Store in a single layer in tightly covered dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.38 Kcal (2187 kJ) | ||
| Calories from fat | 237.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 9% | |
| Sodium | 478.55mg | 20% | |
| Potassium | 193.89mg | 4% | |
| Total Carbs | 62.69g | 21% | |
| Sugars | 18.87g | 75% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 471.21 Kcal (1973 kJ) | ||
| Calories from fat | 214.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 41% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 9% | |
| Sodium | 431.68mg | 20% | |
| Potassium | 174.9mg | 4% | |
| Total Carbs | 56.55g | 21% | |
| Sugars | 17.02g | 75% | |
| Dietary Fiber | 2.04g | 9% | |
| Protein | 8.06g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 17% | |
| Calcium | 48.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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