Reduced Fat Peanut Butter Cookies Recipe

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Reduced Fat Peanut Butter Cookies
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Ingredients
10
Count
Nutrition
284
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Both peanut butter and butter should be used at room temperature Heat oven to 350 F, Coat 2 large baking sheets with cooking spray.
  2. In medium size bowl, mix flour,baking soda, and salt.
  3. In a large bowl,beat peanut butter and butter until smooth for 2 minutes.
  4. Add sugar; beat 2 minutes.
  5. Beat in egg, milk and vanilla.
  6. On low, beat in flour mixture.
  7. For each cookie, roll about a tablespoon of dough into a ball.
  8. Place balls on sheets, 2 inches apart.
  9. With fork, flatten each ball in crosshatch pattern into 2 inch round, if desired.
  10. Bake 12 to 14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.44 Kcal (1191 kJ)
Calories from fat 113.24 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 25.74mg 9%
Sodium 342.32mg 14%
Potassium 205.73mg 4%
Total Carbs 35.93g 12%
Sugars 15.46g 62%
Dietary Fiber 1.75g 7%
Protein 8.76g 18%
Iron 0.8mg 5%
Calcium 27mg 3%
Amount Per 100 g
Calories 410.2 Kcal (1717 kJ)
Calories from fat 163.32 Kcal
% Daily Value*
Total Fat 18.15g 19%
Cholesterol 37.13mg 9%
Sodium 493.69mg 14%
Potassium 296.7mg 4%
Total Carbs 51.81g 12%
Sugars 22.3g 62%
Dietary Fiber 2.52g 7%
Protein 12.64g 18%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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