Directions:
- Prepare cake mix according to package directions. Pour the batter into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Cool to room temperature. In a large bowl, whisk remaining milk and pudding mixes for 2 minutes (mixture will be thick).
- To assemble, crumble half of the cake into a 4-qt. trifle bowl or large bowl. Layer half of the peanut butter sauce, pudding, whipped topping and candy bars; repeat layers. Cover and refrigerate for at least 3 hours before serving. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.02 Kcal (1131 kJ) | ||
| Calories from fat | 88.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 476.07mg | 20% | |
| Potassium | 303.4mg | 6% | |
| Total Carbs | 43.1g | 14% | |
| Sugars | 25.04g | 100% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 184.6 Kcal (773 kJ) | ||
| Calories from fat | 60.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 15% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 3% | |
| Sodium | 325.46mg | 20% | |
| Potassium | 207.42mg | 6% | |
| Total Carbs | 29.46g | 14% | |
| Sugars | 17.12g | 100% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 3.92g | 11% | |
| Iron | 1.6mg | 13% | |
| Calcium | 121.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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