Directions:
- Heat oven to 350 degrees.
- In a medium bowl whisk together flour and baking powder.Stir in chocolate chips.
- In another medium bowl beat with electric mixer, beat sugar, peanut butter and vanilla until frothy, about 2 minutes. Make a well in center of dry ingredients and pour in egg mixture. Stir just until moistened and dough forms. Shape the dough into a 13- by 3- inch log on baking sheets lined with parchment paper.
- Bake log 30 minutes and set aside for 10 minutes. Reduce oven to 300 degrees.
- Cut warm log crosswise on a slight diagonal into 1/2 inch thick slices, about an inch apart on baking sheet and return to oven for 12-15 minutes. Biscotti with be crisp when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.01 Kcal (356 kJ) | ||
| Calories from fat | 14.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 14.25mg | 1% | |
| Potassium | 57.48mg | 1% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.05g | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 337.6 Kcal (1413 kJ) | ||
| Calories from fat | 56.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 2% | |
|---|---|---|---|
| Cholesterol | 73.87mg | 6% | |
| Sodium | 56.6mg | 1% | |
| Potassium | 228.29mg | 1% | |
| Total Carbs | 61.64g | 5% | |
| Sugars | 12.04g | 12% | |
| Dietary Fiber | 1.36g | 1% | |
| Protein | 8.14g | 4% | |
| Iron | 4.5mg | 6% | |
| Calcium | 67.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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