Not-So Sweet Chocolate Cake Recipe

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Not-So Sweet Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Lightly spray 8x8 pan with Pam cooking spray (or butter/oil).
  3. Melt 6 oz chocolate in saucepan or microwave for 45 seconds.
  4. In a medium bowl, mix flour and baking soda.
  5. Add while stirring, vanilla extract, 2 egg whites, melted chocolate, and applesauce.
  6. Stir in chocolate chips.
  7. Pour mixture in the 8x8 pan.
  8. Spread evenly.
  9. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469 Kcal (1964 kJ)
Calories from fat 130.59 Kcal
% Daily Value*
Total Fat 14.51g 22%
Sodium 627.93mg 26%
Potassium 275.93mg 6%
Total Carbs 78.8g 26%
Sugars 16.39g 66%
Dietary Fiber 2g 8%
Protein 8.97g 18%
Vitamin C 0.4mg 1%
Iron 3mg 17%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 329.79 Kcal (1381 kJ)
Calories from fat 91.83 Kcal
% Daily Value*
Total Fat 10.2g 22%
Sodium 441.55mg 26%
Potassium 194.03mg 6%
Total Carbs 55.41g 26%
Sugars 11.53g 66%
Dietary Fiber 1.41g 8%
Protein 6.31g 18%
Vitamin C 0.3mg 1%
Iron 2.1mg 17%
Calcium 58.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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