Directions:
- Prepare cake mix as directed, in one 13x9-inch layer.
- Combine the 3 milks and extracts. Remove 1/2 cup mixture to a small bowl; whisk in cocoa powder and cinnamon until smooth. Slowly whisk chocolate mixture back into larger milk mixture,.
- Remove baked cake from oven. Cool slightly and transfer to a larger baking pan or deep serving dish. Using a fork, poke holes liberally in top and sides of cake. While cake is still warm, pour half the milk mixture overtop. Wait one minute and pour the remainder over cake.
- Cover and chill 1 hour. Keep extra sauce on the table to spoon over top. Garnish as desired. Some garnish suggestions are White and Chocolate curls, sprinkled with cinnamon and cocoa; Fresh pears on the side, peeled and thinly sliced; Fresh pineapple and mango; Gooseberries or raspberries; sprinkle with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.31 Kcal (307 kJ) | ||
| Calories from fat | 66.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 10.02mg | 3% | |
| Sodium | 7.32mg | 0% | |
| Potassium | 81.68mg | 2% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.08 Kcal (1051 kJ) | ||
| Calories from fat | 226.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 11% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 3% | |
| Sodium | 25.08mg | 0% | |
| Potassium | 279.75mg | 2% | |
| Total Carbs | 8.94g | 1% | |
| Sugars | 2.77g | 3% | |
| Dietary Fiber | 3.19g | 4% | |
| Protein | 3.08g | 2% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 2mg | 3% | |
| Calcium | 44.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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