Directions:
- Prepare cake mix according to package directions; set aside. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth; stir in chocolate chips.
- Place ice-cream cones in muffin cups. Spoon about 1 tablespoon of cake batter into each cone; top with a rounded teaspoon of cream cheese mixture. Fill with remaining batter to within 3/4 in. of top.
- Bake at 350° for 25-30 minutes or until a toothpick comes out clean.
- In a small bowl, beat the shortening, confectioners' sugar and vanilla until smooth. Add enough milk to achieve spreading consistency. Frost tops of cooled cones and top with sprinkles. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.97 Kcal (879 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 135.77mg | 6% | |
| Potassium | 59.38mg | 1% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 31.15g | 125% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.46g | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 408 Kcal (1708 kJ) | ||
| Calories from fat | 102.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 9% | |
|---|---|---|---|
| Cholesterol | 10.6mg | 2% | |
| Sodium | 263.82mg | 6% | |
| Potassium | 115.39mg | 1% | |
| Total Carbs | 77.15g | 13% | |
| Sugars | 60.54g | 125% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 2.84g | 3% | |
| Iron | 1.8mg | 5% | |
| Calcium | 52.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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