Directions:
- Using an electric mixer, blend the softened cream cheese and powdered sugar until smooth.
- Add the peanut butter, milk and vanilla, beat until smooth.
- Fold in the whipped topping to the peanut butter mixture - add enough to fill the 9 pie crust to the top with the filling mixture.
- Freeze (remove 15 minutes before serving). Leftovers can be refrozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.35 Kcal (2715 kJ) | ||
| Calories from fat | 289.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 50% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 3% | |
| Sodium | 826.55mg | 34% | |
| Potassium | 1030.33mg | 22% | |
| Total Carbs | 74.89g | 25% | |
| Sugars | 37.75g | 151% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 19.27g | 39% | |
| Iron | 1.4mg | 8% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 334.2 Kcal (1399 kJ) | ||
| Calories from fat | 149.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 50% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 3% | |
| Sodium | 426.05mg | 34% | |
| Potassium | 531.09mg | 22% | |
| Total Carbs | 38.6g | 25% | |
| Sugars | 19.46g | 151% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 9.93g | 39% | |
| Iron | 0.7mg | 8% | |
| Calcium | 102.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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