Frosting Recipe

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Frosting
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Ingredients:

  • 3 cups confectioners' sugar
  • 2 tbsp nonfat milk

Directions:

  1. In a small mixing bowl, beat butter and extract until smooth.
  2. Gradually beat in confectioners' sugar.
  3. Add milk;
  4. Beat until smooth.
  5. Spread over warm cupcakes;.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.65 Kcal (1971 kJ)
Calories from fat 72.64 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 0.08mg 0%
Sodium 130.72mg 5%
Potassium 166.96mg 4%
Total Carbs 97.5g 32%
Sugars 89.31g 357%
Dietary Fiber 1.19g 5%
Protein 6.29g 13%
Iron 0.5mg 3%
Calcium 13mg 1%
Amount Per 100 g
Calories 403.78 Kcal (1691 kJ)
Calories from fat 62.32 Kcal
% Daily Value*
Total Fat 6.92g 12%
Cholesterol 0.07mg 0%
Sodium 112.15mg 5%
Potassium 143.24mg 4%
Total Carbs 83.65g 32%
Sugars 76.62g 357%
Dietary Fiber 1.02g 5%
Protein 5.39g 13%
Iron 0.4mg 3%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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