Directions:
- Melt chocolate and butter together on stove.
- When chocolate and butter are nice and silky add the peanut butter.
- After the peanut butter is mixed in well take the pot off the heat and add the vanilla.
- Put Crispex in large bowl and pour contents in pot over crispex. Make sure the crispex is completely covered with contents from pot.
- Pour the powdered sugar all over cripex. Be generous. The crispex should all be covered in white completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.28 Kcal (4820 kJ) | ||
| Calories from fat | 489.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.41g | 84% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1363.79mg | 57% | |
| Potassium | 2111.26mg | 45% | |
| Total Carbs | 156.21g | 52% | |
| Sugars | 82.55g | 330% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 10.8mg | 60% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 476.8 Kcal (1996 kJ) | ||
| Calories from fat | 202.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 84% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 5% | |
| Sodium | 564.81mg | 57% | |
| Potassium | 874.37mg | 45% | |
| Total Carbs | 64.7g | 52% | |
| Sugars | 34.19g | 330% | |
| Dietary Fiber | 1.25g | 12% | |
| Protein | 6.53g | 32% | |
| Vitamin C | 2.8mg | 11% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 4.5mg | 60% | |
| Calcium | 45.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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