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Low Carb Peanut Butter Cup Cheesecake Squares Recipe

Low Carb Peanut Butter Cup Cheesecake Squares Recipe

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Low Carb Peanut Butter Cup Cheesecake Squares

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
For crust, in medium bowl, combine 1 cup peanut butter, 1/2 cup Splenda, 1 egg, 1 tsp vanilla and salt until smooth.
Evenly press mixture into the bottom of a 9x13 baking dish.
Bake at 350°F for 12 minutes, or until golden brown.
Cool on rack completely.
Melt chocolate and mix with Splenda; pour over cooled crust and let cool 15 minutes.
In mixing bowl, with electric mixer, beat cream cheese and remaining Splenda and 2 teaspoons vanilla until blended.
Slowly add whipping cream and continue beating at medium-high speed until smooth and fluffy.
Spread over cooled chocolate layer on crust.
In small microwave safe bowl, melt remaining 1/4 peanut butter until it can be stirred smooth.
Drizzle over top of cream cheese mixture.
Chill for one hour until set; cut into squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.33 Kcal (1391 kJ)
Calories from fat	252.06 Kcal
		% Daily Value*
Total Fat	28.01g	43%
Cholesterol	80.73mg	27%
Sodium	145.06mg	6%
Potassium	301.45mg	6%
Total Carbs	8.68g	3%
Sugars	3.07g	12%
Dietary Fiber	2.08g	8%
Protein	14.22g	28%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	122.9mg	12%

Amount Per 100 g
Calories	389.22 Kcal (1630 kJ)
Calories from fat	295.2 Kcal
		% Daily Value*
Total Fat	32.8g	43%
Cholesterol	94.55mg	27%
Sodium	169.89mg	6%
Potassium	353.06mg	6%
Total Carbs	10.17g	3%
Sugars	3.59g	12%
Dietary Fiber	2.43g	8%
Protein	16.65g	28%
Vitamin C	0.1mg	0%
Iron	1mg	5%
Calcium	143.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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